The Myth of Using Baking Soda to Treat Cancer
Some individuals believe that baking soda can treat cancer by altering the body's pH levels. This article explains why this idea is scientifically incorrect and potentially harmful.
Understanding pH Levels in the Human Body
The pH level of human blood stays between 7.35 and 7.45. This range is tightly regulated by the body. Significant deviations are life-threatening and require immediate medical intervention.
Diet cannot change blood pH. Foods may alter the pH of urine because the kidneys remove acids and bases, but this has no effect on blood pH.
Why Baking Soda Does Not Cure Cancer
The belief that cancer thrives in acidic environments and that baking soda can neutralize acidity is a myth. Cancer cells exist in the same pH environment as healthy cells. Attempting to alter blood pH using baking soda is ineffective and dangerous.
Doctors may use bicarbonate solutions to treat metabolic acidosis in critical care settings. This procedure is done under strict medical supervision and is not related to cancer treatment.
Origins of the Myth
This myth originated from observations that certain foods affect urine pH. Promoters of alternative medicine misinterpreted these findings to suggest that diet could change blood pH and impact cancer. Scientific evidence does not support these claims.
Individuals who popularized baking soda as a cancer cure, such as Tullio Simoncini, have faced legal consequences for spreading false information and endangering lives.
What Cancer Patients Should Know
Patients should rely on evidence-based medical treatments prescribed by licensed oncologists. Lifestyle changes, such as a balanced diet and regular exercise, support overall health but do not replace professional cancer treatment.
Conclusion
The use of baking soda as a cancer treatment is not supported by scientific evidence. Blood pH is tightly regulated and unaffected by diet. Cancer patients should consult qualified healthcare professionals for accurate information and treatment.
